Adande at the Carpigiani University

Karl Hodgson, Adande's Sales Director, speaks with Gary Ingram, Artisan Ice Cream & Gelato Consultant at Carpigiani about the best refrigeration system for gelato and ice cream products.



Adande Koppert Kress

Karl Hodgson, Sales Director, Adande Refrigeration, talks to Paul Da Costa Greaves, (SOS Chef) Country Manager  for @koppertcressuk. Paul and Karl explain why the Adande system is the perfect complement to hold and store micro greens and cresses.



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