Adande at the Carpigiani University
Karl Hodgson, Adande's Sales Director, speaks with Gary Ingram, Artisan Ice Cream & Gelato Consultant at Carpigiani about the best refrigeration system for gelato and ice cream products.
Adande Koppert Kress
Karl Hodgson, Sales Director, Adande Refrigeration, talks to Paul Da Costa Greaves, (SOS Chef) Country Manager for @koppertcressuk. Paul and Karl explain why the Adande system is the perfect complement to hold and store micro greens and cresses.